It is 8 pm, and you just arrived home. After working 7 hours a day, most of us feel tired and have no energy for anything. Know that dinner is still a must-have. Your stomach will growl at that time of night after all the work and chores. It is common for us not to have the spirit to make different meals for dinner. Mostly, we like to opt for a 5-minute recipe that can do the job. You can sauté some veggies, make air-fried chicken, or have 15-minute noodles for dinner. Luckily, you can find many quick and easy dinner recipes in cookbooks and on the internet. You can cut plenty of prepping time by buying frozen ready-to-eat meals from a commercial double door fridge.
But sometimes, you want a premium-style dinner. There is nothing wrong with rewarding yourself with a delicious meal after a draining day. When we mention premium dinner, we mean steak. You can use any meat to make steak, but beef steak will always remain superior to all. A beef steak has juicy, meaty, fatty, and salty flavors that melt inside our mouths. The best thing about steak is that you can eat it during any season. You can also have steak for lunch and use the steak pieces to make a burrito for breakfast. No lies that steak is a perfect dinner option for all of us.
Have you ever tried making steak at home and accidentally overcooked it? Unfortunately, it has happened to almost every one of us. The problem with steak is that many people do not know the correct cooking method for steaks. We need a perfect texture and stage to have the best steak. There are many types of steak, such as rare, medium-rare, or well-done. The best level to eat steak is medium-rare. That is because the temperature of the steak is not high enough to dry the moisture. It has the perfect amount of juices, flavors, and fats. You can try many steak cooking methods, such as sear-roasting, pan-frying, or broiling. Remember that the healthiest cooking method is grilling the steak.
Grilled steak is always better since it has the least number of fats and calories. It will also help you to lose pounds, and grilled steak has less chance of diseases. Below, we have mentioned a recipe to grill steak at the perfect temperature.
Recipe Name: Grilled Beef Steak
Course: Main Course
Prep time: 5 minutes
Cook time: 10 minutes
Rest time: 5 minutes
Total time: 20 minutes
Servings: 2
Cuisine: American
Ingredients:
Two 1-inch thick Ribeye or filet mignon steaks
Kosher salt
Four tablespoons of Salted butter
One tablespoon of minced garlic
Two tablespoons of parsley
½ teaspoon of rosemary
Black pepper
Directions:
First of all, take out your grill and clean it.
Set the grill temperature to (450-500 degrees F) high heat.
Take a bowl and add all ingredients to it. Combine the ingredients to form a mixture.
Now take your steak and apply the mixture to it.
You can marinate it for a few hours if you want a deep flavor.
Place your steak pieces on direct heat and cover them.
Don’t forget to flip the sides of your beef steak every 3-4 minutes.
Now take an internal meat thermometer and insert it into your steak. Know that your temperature range should be 130-140 degrees F. You might need to indirectly cook it in a pan for a few minutes if your steak does not have this temperature.
When your steak attains the perfect temperature, remove them from the grill.
Let your beef steaks rest for five minutes.
Serve your steaks with your favorite side dish.
Notes:
It is necessary to let your steaks rest because it will redistribute the juices.
You can use steak leftovers to make salads, burritos, sandwiches, and burgers.
Some delicious side dishes are baked potatoes, roasted veggies, garlic mashed potatoes with sour cream, and fries.
Know that the internal temperature of steak may vary according to the cooking level.
Nutrition Facts:
Per Serving
Calories: 104 kcal
Carbs: 25 grams
Protein: 22 grams
Fat: 12 grams
Cholesterol: 31 mg
Sodium: 76 mg
Fiber: 1 gram
